10 step-by-step recipes for making hodgepodge dressing for the winter
Dressing for the winter for hodgepodge is an excellent preparation option for those who sometimes like to pamper themselves and loved ones with delicious soup. It does not take much time to cook, and the result will surpass all expectations. There are many recipes for harvesting, but they all taste great, if you follow the rules, the harvest can be stored until the next harvest.
Benefits of blanking for future use
Winter harvesting has many advantages.
Firstly, in the warm season, any vegetables will be fresh, juicy and especially tasty. Secondly, the quality and price of summer, autumn gifts of nature are much more pleasant than winter ones..
Method of preparing dressing for hodgepodge for the winter
There are many recipes for a healthy hodgepodge dressing.
Classic recipe
Dressing option for about 16-20 servings of soup.
It will require the following ingredients:
- carrots - 2-3 pcs., the amount depends on the size of the fruit;
- cucumbers - 2 kg;
- onions - 1-2 heads;
- sunflower oil - 120 ml;
- sugar, salt - 1 tbsp. l .;
- vinegar - 3 tbsp. l .:
- spices to taste.
To prepare the dish, you need to cut all the products into identical cubes, fry the carrots and onions, add the rest of the ingredients and simmer for 40 minutes over low heat. Then remove the dish from heat, place in a jar and add vinegar.
Roll up the filling with a hot lid.
With eggplant
To the classic recipe, add 1.5-2 kg of eggplants, cut into large cubes. They must be salt, rinsed, and then squeezed out. You need to add vegetables at the same time as the cucumber.
With rice
The recipe will require 350 g of white rice. Rice washed in running water is boiled and added to the dressing 5 minutes before the whole dish is ready.
With mushrooms
The mushrooms in the recipe are used instead of cucumbers, taken in the same quantity, and cooked as well. Any forest mushrooms are suitable - porcini, russula, honey agarics, aspen mushrooms.
With tomatoes
Ripe tomatoes are first poured over with boiling water, and then poured over with ice water. Then remove the skin from them and rub on a fine grater. They must be added along with cucumbers. For dressing, you need about 1 kg of tomatoes.
With beets
A kilogram of beets is rubbed on a coarse grater and added after the onions and carrots. The rest of the recipe does not differ from the classic preparation.
With bell pepper
Fry a kilogram of bell pepper with onions and carrots. Then everything is done according to the classic recipe.
With champignons
Champignons are also a good seasoning ingredient, but they are best mixed in equal proportions with wild mushrooms.So the taste will be richer.
With tomato paste
Tomato paste is added at the end when dressing according to the classic recipe. Literally 5 minutes before the readiness of 2 tbsp. l. the pasta is mixed with all the vegetables and covered with a lid.
From cucumbers
Cucumbers are included in the classic recipe for winter harvesting, but if desired, their number can be adjusted to achieve the desired taste. It all depends on the preferences of the cook.
Storage rules and periods
Before long-term storage, the dressing is placed in the refrigerator for 2 hours, and after that it is placed in a freezer with a temperature below 18 degrees. Its shelf life is 6 months.
