TOP 12 step-by-step recipes for making onion arrows for the winter
This is an underrated product that many gardeners simply cut out and throw away. But onion arrows contain many vitamins and substances useful to humans, and following simple recipes, it is easy to prepare delicious, aromatic, universal preparations for the winter. Such dressings have a preventive and therapeutic effect, allowing you to maintain health during a period of vitamin deficiency.
Onion arrows - useful properties and calories
They contain a range of different vitamins, such as: A, group B (from B2 to B9), C, E, H, K, many micro- and macroelements, acids. The calorie content of green onion arrows is 20 Kcal per 100 grams, of which: the proportion of proteins - 1.3, fats - 0.1, carbohydrates - 3.2, organic acids - 0.2, dietary fiber - 1.2, ash - 1 , 0 and water - 93 grams. Arrows have a cleansing, normalizing, hematopoietic, strengthening, protective, energizing and anti-aging effect.
Selection and preparation of the main ingredient
Fresh, preferably young, green onion arrows are chosen, and dried, yellowed ones are discarded. Then the rough lower part and the upper inflorescence are cut off. After they are washed, dried and then used for cooking.
Winter recipes
There are many ways to preserve onion arrows for the winter, both with and without heat treatment.
Dried arrows
For this, the onion arrows are washed, cut into pieces and passed through a meat grinder or interrupted with a blender. Then they are laid out on baking sheets and dried in an oven or electric dryer until they become crumbly. Then it is processed to a powder state using a coffee grinder or mortar. You can simply cut the arrows into small pieces, and then send them to the dryer.
Freezing
Arrows prepared in this way retain their freshness for a long time. To do this, they are sorted, washed and dried. After the buds and rough, lower parts are cut off. Now the arrows are cut into pieces of 2-3 centimeters and portioned into plastic bags (preferably with a fastener) or containers. Air is released from the bags, rolled up and put into the freezer for storage.
Tomato recipe
Such a hearty preparation is used as an independent dish or as a dressing for borscht and other dishes. For cooking, take both natural tomato juice and tomato paste.
The arrows are cut into pieces, stewed and rolled into jars.
Method of preparing onion arrows for the winter through a meat grinder
A simple recipe for a fragrant, spicy and healthy preparation for the winter, which can be used to prepare various dishes. To do this, you need the following ingredients:
- onion arrows - 500 grams;
- table salt - 100 grams;
- ground coriander - 1 tablespoon.
Preparation:
- First, the arrows are sorted, choosing the best ones, their tails are cut off and washed with water.
- Put in a colander, let them dry and pass through a meat grinder (ideally electric).
- Add salt and coriander to the resulting paste, mix thoroughly.
- They are laid out in sterilized jars, rolled up and stored in the refrigerator.
Pickled
It is not difficult to prepare arrows using pickling - then they become not only a side dish, salad dressing, but also a completely independent snack.
Ingredients:
- bow arrows - 1 kilogram;
- water (purified) - 500 milliliters;
- salt - 2 tablespoons;
- sugar - 2 tablespoons;
- vinegar (9%) - 2 tablespoons;
- black pepper - 20-30 peas;
- bay leaf - 4-5 pieces.
Preparation:
- The arrows are sorted, washed and cut into pieces of 2-3 centimeters.
- After they are poured into a saucepan, poured with boiling water and put on fire. After boiling, boil for several minutes and turn off.
- 1-2 bay leaves and 5-10 peppercorns are placed on the bottom of small jars, according to taste preferences. After that, the water is drained from the arrows, then spread on a bay leaf and pepper.
- After that, a glass of water is allowed to boil in a saucepan, sugar is poured and stirred. Then add salt and stir again until dissolved. The blanks are poured with hot marinade, and then vinegar is added to each jar.
- They are covered with lids, placed in a pot of water, boiled for 5 minutes, and then sealed, allowed to cool and stored.
With dill for the winter
Such a fragrant, vitamin, universal seasoning will be an excellent component of many dishes and salads, in particular, marinade for meat. To do this, interrupt 500 grams of onion and 100 grams of dill with a blender, add 1 tablespoon of salt and 1/3 teaspoon of ground pepper. Everything is mixed and laid out in sterilized jars. Sprinkle the dressing on top with a pinch of salt and pepper, this will serve as a preservative. Then they are closed with lids and put away for storage.
Onions in a jar
To do this, the onion is passed through a meat grinder, cut into small rings or interrupted with a blender. Then sprinkle with salt, add black pepper, a little sunflower oil and cover with lids.
With vegetable oil
To prepare such a blank, young arrows are used - overripe ones lose their juiciness and become rough in taste. To do this, take:
- onion arrows - 500 grams;
- salt - 1 teaspoon;
- vegetable oil - 2 tablespoons;
- black pepper - 1/3 teaspoon;
- chopped greens (dill, parsley) - 1 tablespoon each;
- wine vinegar (optional) - 1 tablespoon.
With salt for the winter
This is a simple, useful and versatile way of harvesting. To do this, onion feathers are passed through a meat grinder, sprinkled with salt (in a ratio of 2 to 1), then placed in jars and covered with lids.
With wild garlic
Such a vitamin preparation is an excellent seasoning for many dishes, as well as a means for preventing diseases in winter. To do this, take 500 grams of onion arrows, 250 grams of wild garlic, 3 tablespoons of sugar and salt each, as well as 500 milliliters of water and 50 milliliters of vinegar (9%).
Cooking gas station
Based on such a dressing, you can make soups, borscht, various sauces, gravies, or use it as a separate dish. This vitamin preparation will bring bright colors to the winter diet. You need to take:
- onion arrows (young) - 100 grams;
- sunflower oil - 2 tablespoons;
- salt, pepper - to taste;
- water - 100 milliliters;
- tomato paste - 2 tablespoons;
- garlic - 2 cloves.
Pasta recipe
Such a paste has a rich taste, excellent aroma and a large supply of nutrients and vitamins, and adding mayonnaise makes an excellent sauce.
For preparation, they are washed and passed through a meat grinder or interrupted with a blender. For 500 grams of shooters, add finely chopped herbs (dill, parsley and basil), 3 cloves of garlic, as well as paprika, coriander and black pepper. Everything is placed in a frying pan, 50 milliliters of sunflower oil is added and stewed for 5 minutes.
How much and how to store it correctly?
Store dressings in a cool, dark place. Cellars, cellars or refrigerators are suitable.
With heat treatment, the shelf life is 1 year, without treatment - up to six months.
What can be cooked and what dishes to serve
Based on the dressing, sauces, gravies, soups and borscht are prepared, and also used as a marinade for meat. And, of course, fried with sour cream, tomato, mayonnaise, potatoes and mushrooms.
