A step-by-step recipe for making grape jam for the winter at home

Many recipes for grape jam are used by housewives for winter harvesting. The delicacy, due to its liquid consistency, serves as an additive to many desserts and impregnation for biscuit cakes. Due to its high glucose content, the finished product has a high nutritional value and, when consumed frequently, has a beneficial effect on health.

The specifics of making grape jam

To cook healthy and tasty jam, you should take into account the specifics of cooking.

• the fruits should be washed not under the tap, but in a separate container, so as not to break the integrity with a strong jet of water;
• you should not use cane sugar in recipes, as it can create a bitter taste;
• you need to cook the jam on the day of harvesting and sorting the crop, without leaving the fruits to be stored.

Preparation of the main ingredient

For jam, you should use varieties of berries with a rich aroma. It is better to choose fruits without seeds or with a small amount.

Wrinkled and overripe specimens should not be used in cooking.

The preparation of the ingredient is very simple - just tear off the branches, wash and dry the grapes. It is also recommended to blanch the grapes for three minutes to eliminate excess liquid.

Winter grape jam recipes

You can make grape jam at home according to various recipes. Depending on your own preferences and the availability of certain ingredients, you can choose the most suitable option.

In a multicooker

Using a multicooker simplifies the cooking process.

To cook jam, you must:

1. Mash the prepared berries and separate from the seeds with a colander.
2. Add sugar and stir ingredients.
3. Leave the resulting mass in a slow cooker for 2 hours, turning on the stewing mode.

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How many ingredients to take depends solely on taste preferences. If you are using a sweet variety, it is best to add less sugar to prevent the jam from appearing sugary.

Fast option "Five minutes"

Without special culinary skills, it is better to cook jam according to an accelerated recipe.To do this, it is enough to mix the fruits with sugar and water, and then cook over low heat for five minutes. After adding citric acid, increase the temperature and boil for another 5 minutes.

Seedless

Having decided to cook seedless jam, you need to cut the fruits and remove the nucleoli from them, and then knead the berries until smooth. After adding water and sugar, put the mixture on the stove and wait until it thickens. It is important to constantly remove any foam from the surface during cooking.

With bones

Jam with seeds can be prepared according to the standard recipe - by mixing all the ingredients and boiling over low heat until the desired consistency is formed. The presence of seeds in a delicacy has a positive effect on the human body and gives an unusual taste.

Thick grape jam Kishmish

By choosing the Kishmish variety as the main ingredient, you can make a jelly-like jam. Having covered the berries with sugar, you need to keep the mixture in the refrigerator for two days. Boil the cooled and infused mass over low heat until a thick jam forms.

From green grapes

Green grapes are most commonly used in jam cooking. It is better to cook jam from sweet varieties, which will make the taste more pleasant. After mixing the main ingredient with water and sugar, you need to boil the mixture to the required consistency. You can use jam both in liquid and in a thickened state.

White grapes with walnuts

You can make jam from varieties of white berries, which create a fresher flavor. For a variety of flavors, you can add walnuts to the recipe, which does not require pre-processing. It is enough to mix nuts with grape puree, sugar, water and cook over low heat.

Isabella grapes

The Isabella variety is grown in many dachas and is also suitable for making sweet jam. The step-by-step recipe contains the same points as the classic cooking method. After mixing all the ingredients, you need to cook them to the desired consistency, constantly removing the foam.

From grape and currant leaves with apples

The presence of apples, currant leaves and grapes in the recipe will give the jam an unusual taste. To prepare jam, you need to soak the leaves in warm water for a couple of hours, then add finely chopped apples without the peel. The fruit mixture should be boiled until thick.

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With cherry

The combination of grapes and cherries in jam will make the product bright in color and give an exquisite berry aroma. When cooking, you can use whole berries or their pitted pulp.

With pumpkin

Using the pumpkin in the recipe, you need to cut its pulp into equal pieces, mix with sugar, stand for 20 minutes and bake in the oven at 100 degrees for half an hour. Add the baked pumpkin to the puree, add sugar and cook until thickened.

With gooseberry

Take gooseberries and grapes in a 1: 2 ratio. After sorting the berries, rinse and cut off the tails without damaging the peel, then bring to a soft state. It takes about 40 minutes to cook the resulting mass.

With apple

By combining apple and grapes in a jam recipe, it will be possible to balance the taste. The finished product will not be too sugary. When cooking, you can use a minimum amount of sugar so as not to violate the originality of the recipe.

With cinnamon and lemon

The most common jam spice is cinnamon, which must be added to softened grapes before cooking. The juice of one lemon should be mixed with jam 10-15 minutes before the end of cooking so that its acidity does not violate the taste characteristics.

From blue grapes

When using blue varieties, it is best to split them in two to speed up the juicing process. Having mixed berries with sugar and water, it is recommended to cook the jam for 30-35 minutes.

From wine grapes

You can make jam from grapes that are used to make wines. The taste of the finished product will be pleasantly sour. The jam recipe does not differ from the standard one.

From black grapes

Jam with black berries is prepared according to the classic recipe. The main features of the cooked jam are a spectacular dark color and a pronounced aroma.