11 delicious recipes for cooking spicy cabbage for the winter
A spicy spicy cabbage appetizer for the winter has many variations, is served both separately and as an addition to main courses, is well stored and easy to prepare. Not only spices give it pungency, but also vinegar - ordinary, apple or grape, which is sometimes replaced with citric acid. A crispy spicy snack will diversify your winter table.
Required ingredients
For cooking spicy cabbage, vegetables and marinade are usually prepared separately. As a rule, the vegetable mixture is poured with hot marinade. But there are other options as well.
The main
To prepare the harvest, you should take white cabbage of late varieties. The tighter the head of cabbage, the better.
Red cabbage looks no less impressive under the marinade, you can experiment with cauliflower or Brussels sprouts.
Carrots create vibrant orange blotches for a colorful addition. Enough 200-300 g for large forks.
For marinade and brine
For the marinade:
- drinking water - 1 l;
- salt - 1-2 tbsp. l .;
- granulated sugar - 2-3 tbsp. l .;
- 70% vinegar essence - 20-25 ml.
Boil water with salt and sugar, season with spices. And only at the last stage, quickly pour in vinegar, remove from heat.
Additionally
Cabbage goes well with beets, sweet bell peppers, aromatic roots - horseradish, onions and garlic. If you take them in a variety of combinations and proportions, you can get a new snack each time with its own color and aroma.
Inventory
For shredding cabbage, you need a large knife, which is convenient for processing bulky heads of cabbage. There are also special shredders with double blades.
Grate the carrots on a coarse grater or on a grater for Korean carrots.
The rest of the vegetables are easy to chop with a regular kitchen knife.
Preparation of vegetables and food
Remove darkened, damaged upper leaves from cabbage. Cut the head of cabbage in half, cut the stump. Cut the halves of the head of cabbage into small cubes, or chop.
Wash and peel all root crops. Grate, cut into circles, slices or cubes.
Peel the onion and garlic.Cut the onion into half rings, garlic into thin slices or mash.
It is better to use coarse salt. 9% vinegar should be taken about 8 times more than 70%.
Recipe options for cooking spicy cabbage
There are quite a few options for cooking spicy cabbage snacks, different peoples have their own, sometimes very original recipes, and each housewife brings something of her own.
Classic pickled cabbage
Mix the chopped white cabbage with grated carrots, put in a jar, leaving gaps.
Pour 0.5 tbsp into the marinade at the boiling stage. vegetable oil, add a couple of cloves of mashed garlic. Pour vinegar into boiling liquid.
Pour the hot marinade into prepared jars of vegetables, cool and close with boiled lids.
In Georgian
This recipe is unthinkable without beets, 1-2 roots, and a fair share of garlic, 2-3 heads.
Cut the head of cabbage for this dish into small pieces, add the rest of the prepared vegetables and chop the pod of hot pepper for more spiciness. The dish is ready after 48 hours.
In korean
All the ingredients of the marinade, except water, are added directly to the cabbage, which must first be cut into pieces and disassembled into petals, add grated carrots and rinse thoroughly with your hands.
The aroma of the snack will be enhanced by bell peppers, 2 pods in total, cut lengthwise. You need to add it after the cabbage has been grated with salt, sugar and vinegar.
Onions, sauté 100-150 g in vegetable oil until transparent. At the end, add mashed garlic, 2-3 cloves, hold on fire for literally a minute. Add hot to the rest of the vegetables, mix well.
Distribute the resulting mixture in jars very tightly, sterilize. Screw on the lids, cool upside down under a blanket.
With horseradish
Put pieces of peeled horseradish root on the bottom of the jar, there is no need to use other spices, horseradish will give the necessary spice. Fill containers with cabbage-carrot mixture on top of horseradish, pour cold marinade.
For pouring, simply dissolve sugar and salt in cold water and pour in vinegar, do not boil.
Leave on the table for a day for fermentation, then put in the refrigerator for storage.
Instant spicy pickled cabbage
Sprinkle cabbage shavings with salt, rub with your hands, leave until the juice runs.
Put spices on the bottom of the jar, on them - cabbage, slightly pressing down, pour hot marinade. Pour vegetable oil on top of the finger thick.
Cabbage for the winter in pieces
Layer coarse cabbage slices with carrot slices, apple slices and bell pepper halves. The proportions are arbitrary.
Pour the contents of the jars with boiling aromatic marinade, tighten the lids. Let stand for a couple of days on the table, and then move to the refrigerator.
Crispy marinated pieces
The cabbage stays crisp when cut into slices and covered with boiling marinade. When it cools down, move it to the refrigerator, and after a day you can eat.
With beets and vinegar
Beetroot colors cabbage in a beautiful bright pink color, and vinegar makes it not only more stable, but also more intense, raspberry.
The most delicious recipe with bell peppers in jars
Bell pepper lovers know what an extraordinary aroma this vegetable gives to any dish. If you add paprika to cabbage, the appetizer will only benefit. The pepper is cut into thin strips and added to any of the recipes above.
With beets and paprika
Beets add a beautiful pink color to any dish, while red hot peppers add spice. They can be added to any recipe to change the color of the snack, or to add spice to it.
No vinegar
Those who do not like vinegar in blanks, even apple or grape vinegar, can replace it with lemon juice or citric acid.
When can you open preservation jars?
Spicy cabbage, like all pickled vegetables made with vinegar, is eaten almost immediately after the jars are rolled. Accordingly, you can open them at any time when there is a need for this tasty and spicy snack.
Rules for serving to the table
Spicy cabbage is served as a savory snack. It also goes well with fried meat and potato garnishes.
Duration and storage rules
Spicy pickled cabbage easily lasts until summer. The optimal temperature regime is 2-5 degrees Celsius. You can store a snack in the refrigerator or in the basement.
