17 best step-by-step recipes for making assorted vegetables for the winter

Many housewives prepare various vegetable dishes for the winter. Most often they prepare assorted vegetables for the winter. Such a blank is made without preliminary sterilization and is perfectly stored inside the apartment. Before you start cooking, you need to familiarize yourself with the recommendations for creating a blank.

Features of preparing assorted vegetables for the winter

There are several features of the preparation of preserves, which every housewife who is going to preserve vegetable preparations should familiarize with. These include the following:

• before you start cooking, all cans must be sterilized;
• after the completion of conservation, all jars are carefully removed from hot water, covered with a towel and left to cool;
• after rolling the vegetables, the container is transferred to a cellar with a temperature of 10-12 degrees;
• you can store canned food no longer than 2-3 years.

How to choose and prepare vegetables

The stock should be created from the most suitable products for this, and therefore it is necessary to know in advance how to select and prepare vegetables.

You must adhere to the following recommendations:

• in order for the seaming to have an excellent taste, you must use only fresh vegetables collected from the garden;
• before use, all products are thoroughly washed to clean them of any contamination;
• you need to choose products with medium sizes so that they fit in a container;
• all selected vegetable fruits must be firm and not overripe.

Preparing containers before starting the process

All housewives who annually prepare winter preparations recommend preparing containers in advance. If you need to roll up a lot of food, it is recommended to sterilize in the oven. Before that, the container is washed in warm water, dried, placed on a metal tray and placed in the oven.

Many are interested in how long the jars are sterilized in the oven. This procedure lasts no longer than half an hour.

Seaming caps must also be sterilized in advance. To do this, they are placed in a container of boiling water for twenty minutes..

Interesting recipes

There are several interesting recipes that are used to create canned vegetables.

The classic way of cooking

Most often, the canning of vegetable dishes is carried out according to the classic recipe. To do this, you need to prepare the following ingredients:

• two garlic teeth;
• a kilogram of tomatoes and cucumbers;
• 80 grams of sugar with salt;
• horseradish;
• two bay leaves.

Cooking starts with preparing the vegetables. They are washed from dirt and soaked for 20 minutes in cold water. Then they are placed in a jar and covered with bay leaves, pepper and chopped garlic. The laid vegetables are poured with hot water, after which the cans are rolled up.

A simple recipe without sterilization

Some people want to make delicious canned food without sterilizing the container first. For one two-liter jar, you will need the following ingredients:

• half a kilo of cucumbers and tomatoes;
• one zucchini;
• two bulgarian peppers;
• 70 grams of sugar and salt;
• 50 ml vinegar.

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Vegetable ingredients are carefully washed and cut into small pieces. Then they are poured into a container and poured with boiled salted water. The liquid is infused in jars for half an hour, after which it is poured out, boiled again and poured back with the addition of vinegar.

Sweet peppers with carrots and parsnips

This preservation is often served on the table as a main snack. To prepare it, you will need:

• three peppers;
• three carrots;
• four parsnips;
• 55 grams of salt;
• two bay leaves;
• 40 ml vinegar.

First, a marinade is prepared from water, vinegar and salt. It is boiled for half an hour. Then chopped vegetables are boiled in the prepared liquid. The prepared vegetable mixture is poured into sterile jars and covered with lids.

Cucumbers with tomatoes, cauliflower, zucchini and bell pepper

The following components will help to prepare such a diverse assortment:

• 4-5 tomatoes;
• 4 cucumbers;
• bell pepper;
• bulb;
• three garlic heads;
• vinegar.

First, vegetables are cut and glass containers are sterilized. Then water is boiled in a saucepan, to which 10-20 grams of salt and vinegar are added. The chopped vegetable ingredients are placed in jars and poured over with hot marinade.

Pickled assorted vegetables

To make a pickled vegetable platter, do the following:

• wash carrots thoroughly with zucchini and garlic;
• cut the washed ingredients;
• put greens with spices and chopped vegetables in a container;
• boil water, salt it and add to jars;
• when the liquid has cooled, boil it again and pour it back;
• add vinegar to the preservation and roll up the jars with lids.

Pickled eggplant salad with cabbage, carrots and garlic

Some people want to close the canning with fresh cabbage. For this you need:

• two cut heads of cabbage;
• half a kilo of carrots;
• a kilogram of blue;
• two heads of garlic.

Cabbage with carrots are finely grated, and eggplants are cut into cubes. Then the ingredients are mixed and poured into a glass container. After that, the jars are filled with marinade, 20-30 milliliters of vinegar are added and covered with lids.

Assorted vegetables with citric acid

To prepare canned vegetables with citric acid, you will need:

• several kilograms of tomatoes with cucumbers;
• black pepper;
• lemon acid;
• dill and laurel leaf.

All ingredients are placed in a jar, filled with boiling water and salted. After 30-40 minutes, the water is drained, boiled again and poured back with citric acid.

With mustard seeds

Some housewives prefer to cook the platter without vinegar, with the addition of mustard seeds. Such preservation can be prepared from zucchini, cucumbers, tomatoes and eggplants. All vegetable components are cut and put in jars. Then the marinade is prepared with the addition of mustard seeds.It is poured into a container, after which it is immediately closed with seaming lids.

With white cabbage

You can roll up a snack for the winter with the addition of white cabbage. To prepare a dish according to this recipe you need:

• tomatoes;
• onion;
• carrot;
• Sweet pepper;
• white kaputa.

First, a marinade is prepared, which consists of salt, water and vinegar. It is then poured into jars filled with chopped vegetable products.

With onion

Many housewives prefer to make winter preserves with onions. For this, the tomatoes with onions are washed and cut into slices. Then peel and cut carrots with cucumbers and garlic. The vegetables are poured into sterilized containers and filled with hot water. The liquid is infused for 1-2 hours, after which it is poured into a saucepan, boiled and poured back into jars.

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With apples

Fruit and vegetable preserves are often rolled up in liter jars, to which apples are added.

Onion, bell pepper, carrots with tomatoes and apples are thoroughly washed in hot water and cut into pieces. Then the prepared ingredients are stirred until the juice appears and poured into a glass container. A marinade is prepared from sugar, salt and vinegar, which is poured into components in jars.

With fruits

The most non-standard and unusual is the spin with fruit. To prepare such preservation, you will need small cucumbers, tomatoes, several plums, pears or apples. All these components are washed and placed in jars as a whole. Marinade is prepared from ordinary water with the addition of vinegar, citric acid and spices. The filled jars are sterilized in boiling water for 10-15 minutes, after which they are closed with lids.

With spices and lemon

To make a beautiful and tasty assortment, it is recommended to add lemon with spices. It can be bay leaf, black pepper, or allspice. Tarragon twigs are also used as a spice.

All spices are immediately laid out on the bottom of the jars. Then vegetables are prepared and also placed in jars. When creating a marinade solution, 4-5 liters of water is brought to a boil and mixed with bay leaves and salt. When the liquid boils, it is poured into jars.

With hot pepper

This seaming is prepared from the following components:

• 5-6 cucumbers;
• 3 onion heads;
• 2 heads of garlic;
• hot pepper pod;
• a sprig of dill;
• tomatoes.

First, cucumbers with tomatoes are cut, after which they are dipped in boiling water and placed in jars. Then boiling water is poured into them and hot pepper is added. After half an hour, the water must be drained and boiled again. Then the marinade is mixed with vinegar and poured into a container.

With cauliflower

Carrots with cauliflower and pumpkin are cut into small pieces. Then the vegetables are mixed with spices and put on the bottom of the canning containers. To make the preservation more aromatic, the components are mixed with herbs.

After filling the jars, they begin to create the marinade. To do this, salt is mixed with sugar and vinegar, and then added to boiling water. The ingredients are poured into the jars with the prepared liquid.

In Bulgarian

To prepare a Bulgarian assortment, do the following:

• sterilize jars with seaming lids;
• rinse the spices;
• put a few leaves of horseradish with dill and cinnamon on the bottom of the container;
• peel and chop the onion;
• cut sweet pepper into 2-3 pieces;
• soak cucumbers in cold water;
• transfer vegetables to containers;
• add salt and vinegar to a liter of water and boil the mixture;
• pour the marinade into jars and roll them up.

In korean

Cooking assorted in Korean is carried out in several stages:

• rinse and chop cabbage, carrots and peppers;
• boil beans in hot water and chop it;
• peel the bell pepper from seeds and cut it into strips;
• chop the garlic;
• place cooked ingredients in jars;
• boil water mixed with garlic, salt and sugar;
• pour the marinade into a container and close it with lids.

How and how much can you store?

A cellar or a glazed balcony is suitable for storing conservation. At a temperature of 12-15 degrees, preservation will be stored for 1-3 years. At lower or higher temperatures, canned products spoil faster.

Conclusion

Most housewives prepare winter preserves. Before creating an assortment for the winter, you need to familiarize yourself with the most interesting recipes for making such a snack.