8 recipes for making black currant, mashed with sugar for the winter

The older generation remembers well the black currant mashed with sugar. This amazing taste is associated with childhood. Black currant is a storehouse of vitamins and minerals. Cooking without boiling preserves all this variety of useful substances. You can eat this vitamin bomb with bread in winter, drink tea with it and make amazingly tasty drinks: compotes, fruit drinks and jelly.

Features of cooking currants with sugar for the winter

Currants are a valuable product. It contains more ascorbic acid than lemons. But the problem is that during heat treatment, nutrients are lost. Useful berries are best harvested fresh. The easiest way to preserve it for the winter is to rub it with sugar. The berry is very acidic, so sugar is taken in a 2: 1 ratio, that is, 2 kg of sugar should be taken per kilogram of berries.

black currant pureed with sugar

Specificity of the choice of the main ingredients

For cooking, choose ripe undamaged berries. They are carefully sorted out, freeing from rot and debris. Fresh berries are washed with boiled water and discarded in a colander, allowing the water to drain. Then free from cuttings.

This should be done in that order. Otherwise, the juice will leave the berries with water.

You can wipe the berries:

  • crush;
  • through a sieve;
  • blender;
  • using a meat grinder.

Ideally, puree without using metal objects. Metal reduces the amount of vitamins and impairs the taste.

Currant

Preparing dishes

The mashed dessert is stored in glass jars with a capacity of 0.5-1 liters. Banks are sterilized by steam. Metal lids are not required for pureed currants. It keeps well under plastic. Before use, cover with boiling water.

How to sugar currants at home?

There are many ways to prepare mashed treats for the winter. They differ in ingredients. Supplements improve the flavor of the berry and increase the amount of vitamins. More often rubbed with sugar for the winter, black currants. This dish has become a classic. But you can make a fresh dessert from any variety. There are recipes in which black, red and white currants are offered to be mixed. The result is an original taste.

Currant at home

Fragrant grated berry for the winter table without cooking

The prepared berries are mixed with sugar and kneaded with a wooden crush in a ceramic bowl. You cannot make pureed currants in an aluminum container. The workpiece will acquire a metallic taste.Currants rolled with sugar are immediately packed into jars and covered with lids. An easier way is to mince the berries.

Five-minute recipe

This method of cooking ground currants is so simple that it really doesn't take more than five minutes. The berries mixed with sugar are passed through a meat grinder. Mashed potatoes are put on a low heat and simmer for exactly 5 minutes with a low boil. Then packed in jars. Dessert turns out half-baked, half-boiled. This is done to increase the shelf life.

5-minute currant

With a little sugar

1 kg of rolled black currant is mixed with 1 kg of granulated sugar. Everything is thoroughly mixed and placed in jars. With this amount of sugar, you can cook dark varieties of berries. Red currants will be very sour. Currants, mashed with a little sugar, can be boiled. This will increase the shelf life.

Currant with sugar

In syrup

1 kg of currants are separated from the twigs and washed. The berries must be rubbed into mashed potatoes. Dissolve 1.5 kg of sugar in 300 g of water and make a syrup. Pour the berry puree with sugar syrup. Everything is mixed and poured into jars. This recipe is ideal for baby food.

Blackcurrant syrup for the winter

With raspberries

Raspberries, currants and sugar are taken in equal amounts. The berries are peeled from the stalks and washed. After that, they are reclined in a colander so that the water glass. Then they are mixed with sugar. To mix the berry mixture evenly, shake it in a bowl. The candied berry mixture should be rolled in a meat grinder and left for 3-4 hours to dissolve the sugar. After that, put the fresh twisted mass in jars and close with lids.

currants with raspberries for the winter jam

With orange

Scald 1 large orange with boiling water, cut into slices, remove the seeds. After that, the citrus is ground in a blender. A kilogram of black currant is sorted out, washed and chopped in a blender until puree. In a large bowl, combine ground orange and mashed berries. Everyone is covered with one and a half kilograms of granulated sugar and left to brew for 5-6 hours. During this period, the mixture is stirred to better dissolve the sugar. As soon as the sugar dissolves, the candied mass is placed in jars and covered with lids.

To keep the workpiece longer, sprinkle sugar on the top of the jam before closing the lids.

currant with orange for the winter jam

With the addition of blueberries

A very healthy treat can be prepared from currant fruits and blueberries. It will strengthen the immune system during the cold season. Take a kilogram of black currants and blueberries. Sort the berries, rinse, dry. Grind the berry mixture in a blender until a homogeneous puree mass is formed. Pour puree with two kilograms of granulated sugar. Mix everything and let stand. Squeeze the juice from one lemon and pour into the berry mass. The lemon will add acid and serve as an additional preservative. Stir again, put in jars and store.

currants With the addition of blueberries

Rubbed with a blender

The currants grated in a blender are similar in consistency to those rolled in a meat grinder. Sort a kilogram of berries, rinse, remove the twigs. Fold in a deep bowl and add 1.2 kg of granulated sugar. Leave the mixture for 5 hours. After the specified time, grind the berries with sugar in a blender. Put the mashed potatoes on the stove, heat to a boil. Boil at low boil for 10 minutes. Hot jam is poured into prepared jars. Banks are wrapped in a blanket and allowed to cool slowly. Then placed in a cool, dark storage area.

blended currants

Further storage of workpieces

Further storage depends on the processing method. Fresh preforms can be closed with plastic and screw caps, but only need to be stored in the refrigerator. Boiled grated currants are covered only with metal lids. It is stored in a cool, dark place.The shelf life of the heat-treated dessert is 1 year.

Freshly grated berries are stored for up to six months. It is desirable to use them faster.

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